W N T E . . . . The Next Generation

It's customary to expect some changes to occur when an established program switches networks. And Where Not To Eat (WNTE) is no exception.

But this time, I don't really have much in the way of radical departures. So, enjoy a more traditional installment courtesy of your friends and mine -- WFMY News:

Los Catrachos - A "huge" roach problem and employees smoking in the kitchen. Los Catrachos' permit was suspended "due to the fact of no hot water."
(NOTE: Apparently hot water is necessary to combat huge roaches.)

Bojangles - An employee eating while working; "effective hair restraints must be worn properly" -- a problem noted three times before.
(NOTE: Bojangles' new menu options include half-eaten entrees as well as New Orleans-style hairy dishes. Yummy!)

Billy Bob's Silver Diner - Pans not cleaned thoroughly and cutting boards need to be replaced.
(NOTE: I find it hard to believe that any establishment with "Billy Bob" in the name could be harboring some kind of improper food preparation measures. It's just unthinkable . . . )